Restaurant / hotel waste

Restaurant / hotel waste

Restaurant / hotel waste contains leftovers from hotels and restaurants, from kitchen leftovers to unfinished plates as well as outdated products or damaged food products. This kind of waste material is more polluted than the supermarket waste and may contain contaminants such as: forks, knives and small bones. 

HOW TO HANDLE RESTAURANT & HOTEL WASTE

Restaurants and Hotels collect their organic waste in bins, crates or boxes that can be empties with or without bags into Mavitec Green Energy’s Paddle Depacker.  The Paddle Depacker is the perfect solution to handle your restaurant/hotel waste and separates the packaging from the organic fraction. The Paddle Depacker is available in two sizes and is ideal for quantities from 5 up to 30 m3 per hour. Instead of several machines as a line this machine can do it all in one, with clean organic soups and clean packaging fraction as a result!  Forks and knives will be no problem for the paddle depacker and will be discharged together with the packaging into the packaging discharge conveyor. Besides restaurant/hotel waste this machine also processes supermarket and kerbside waste.

See below several types of restaurant, hotel and catering waste being processed and don’t hesitate to contact us to see how we can help you process your material.

Example video's

Our solutions for
Restaurant / hotel waste

Paddle Depacker

High capacity depackaging unit separates the organic material from the packaging up to 30 m3 per hour.

Paddle Depacker Model S

Compact sized depackaging machine separates the organic material from the packaging. The Paddle Depacker Model S handles up to 5 m3 per hour.

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